Cooking:
Preheat your grill to 400 degrees.
Place on the rib roast for 1 hr then, then turn your grill down to 225 degrees.
Continue to cook the roast at 225 degrees until the internal temperature is 125 degrees (for medium rare). * USDA recommends 145 degrees.
Let the meat rest covered for at least 30 minutes, then serve with spicy horseradish.
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