SKU:2205
The Original FireDisc 380
Portable Propane Cooker
Now Just $299.99
Take your outdoor cooking to the next level with the FireDisc 380 Cooker, now available at M&D Enterprises! Designed for serious adventurers, backyard chefs, and tailgating pros, this ultra-durable propane cooker heats quickly, cooks evenly, and handles everything from sizzling steaks to stir-fry with ease. Its compact, portable design makes it perfect for camping, hunting, and cookouts—no need for bulky grills or complicated setups. Built to last with heavy-duty construction and easy-to-clean materials, the FireDisc 380 is your go-to cooking solution anywhere, anytime. Get yours today and cook like a pro wherever you go!
Features & Specs
The FireDisc comes packed with features to make it your ultimate cooking weapon! From convenience to durability FireDisc thought of everything for you.
- Backed by a 5-year warranty
- 21.5" disc diameter provides tons of room
- Foldable design, perfect for seamless transport
- FIREDISC® boasts a 450°F powder-coated finish
- Easy, chemical free, 1 minute clean-up
- 5 gallon cook top capacity
- Seasoned Effect, better than a cast iron due to larger pores!
- Fire retardant disc grips
- Legs bend to accommodate un-level surfaces.
FAQ'S
How long will it last?
If properly cared for and cured, it should last a lifetime. The FIREDISC® Cooker was designed to be a product so durable, you can hand it down to your grandchildren!
How do I clean my cooker?
After the initial cleaning of the FIREDISC® Cooker (after unpacking and before using), routine cleaning of your cooker is easy. After cooking, simply wash out the disc with water and wipe clean with a dry towel. If you need to deep clean, simply set the cooker on high and allow the disc to heat for about 8 minutes. In a circular motion, pour a good amount of ice water, including ice, into the disc. Let the water boil and cool down, then wipe the disc clean. Repeat as needed. If stubborn food remains, allow the disc to cool, use a good non-metal scouring brush add salt, scrub clean, rinse, and wipe dry. Using the salt will not harm the seasoned disc. After cleaning, don’t forget to add a light layer of vegetable or canola oil to the disc to prevent rusting.
What's the best way to store my cooker?
After cleaning and applying a thin protective coating of cooking oil to the walled disc, you can cover your cooker with the FIREDISC® Cover or store it inside the garage. If you live in a humid region or near salt water, make sure you cover it well to keep it from too much exposure to the air. Always remember to season your disc well before storing it for any long length of time.
How hot does the disc get?
The surface temperature varies depending on the 3 cooking zones within the bowl. The center red zone can get up to 600 degrees Fahrenheit, the middle orange zone can get up to 300 degrees Fahrenheit, and the yellow outer zone can get 150-200 degrees Fahrenheit.
Will my FireDisc Cooker Rust?
Left unseasoned, cured and exposed to too much moisture, your FIREDISC® Cooker will rust. In case of rust, don’t worry - it’s only surface rust. It can be easily removed by using Bar Keeper's Friend cleanser & polish or a mixture of baking soda and water, depending on the severity. Remember to always apply a light coating of cooking oil after cleaning to help prevent rust developing.
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Why Choose M&D For Your FireDisc?
But most importantly, every purchase you make small or large, helps us support 20+ individuals and their families here in Western Oklahoma! We can't thank our customers enough for all your support since 2016 and we literally could not do this without you. We appreciate every interaction, purchase or not, and look forward to serving you for many years to come.