When it comes to high-quality outdoor power equipment , portable buildings , steel structures , and lawn care essentials , M&D Enterprises has been a trusted name across Northwest Oklahoma . One of our standout locations is Canton, OK , where we bring top-notch products and exceptional service to the local community. Whether you're in the market for a Cub Cadet mower , a Derksen portable building , hunting products , or a Hustler zero-turn mower , our Canton store has you covered . Keep reading to discover why M&D Enterprises in Canton, OK , should be your go-to destination for all things lawn care, storage, and outdoor equipment !

When it comes to quality outdoor power equipment , portable buildings , and expert service , M&D Enterprises is your go-to destination in Northwest Oklahoma. With two convenient locations in Woodward, OK, we make it easy for customers to find top-tier mowers , sheds , carports , grills , and more—all backed by outstanding customer support.

Crispy Fish Street Tacos cooked on the Blackstone griddle are the perfect way to spice up taco night! With golden, crunchy fish, fresh toppings, and zesty sauce in a warm tortilla, they’re bursting with bold flavor in every bite. Servings 4 Prep Time 10 minutes Cook Time 10 minutes Ingredients 1 pound fresh fish (cut into bite-sized pieces) 2 cups Panko bread crumbs 4 eggs (whisked) Blackstone Tequila Lime seasoning (to taste) Add To Cart Cooking oil (for the griddle) 8 street taco-size flour tortillas Queso fresco or cotija cheese (crumbled) 1 lime (juiced) Mexican crema (for drizzling) Hot sauce (optional) Fresh cilantro (chopped) Directions 1. Preheat your Blackstone griddle to low heat. 2. In a bowl, combine the Panko bread crumbs with a generous amount of Tequila Lime seasoning. 3. In a separate bowl, whisk the eggs. Dip each piece of fish into the whisked eggs, ensuring they are fully coated, then roll them in the seasoned Panko mixture until covered. 4. Drizzle cooking oil onto the griddle. Place the breaded fish on the griddle and cook for about 5–6 minutes, flipping frequently until all sides are golden brown and the fish is cooked through. Remove from heat and set aside. 5. Warm the tortillas by placing them on the griddle for about 30 seconds on each side until soft and pliable. Be careful not to let them crisp up unless you prefer a crunchier texture. 6. Assemble the tacos by placing some crispy fish pieces in each tortilla. Sprinkle with crumbled queso fresco, squeeze fresh lime juice on top, and drizzle with Mexican crema. Add hot sauce if you like some heat, and finish with a sprinkle of fresh cilantro. Serve immediately and enjoy! click here to check out our blackstone lineup!!!!!

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These party ribs are packed with flavor worth celebrating. This recipe is a cross between ribs and burnt ends—giving you deep, sweet flavor with crispy caramelized edges. The secret is cooking the ribs individually on your pellet grill for faster cooking—about half the time of regular rib racks. They’re also easier to serve as finger food at, you guessed it, a party.

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