When your Thanksgiving feast has a cornucopia of leftovers, create these fun & delicious bacon-wrapped stuffing bombs.

Get ready for a flavor-packed twist on the classic chicken burger with this Hot Honey Ranch Chicken Burger! Juicy grilled chicken topped with a spicy-sweet drizzle of hot honey, cool ranch dressing, and your favorite crisp toppings make this burger the perfect balance of sweet heat and creamy goodness. Ideal for summer grilling or anytime you’re craving something a little bold, this recipe will be your new go-to for burger night! Servings 4 Prep Time 5 minutes Cook Time 5 minutes Ingredients 1 ½ lbs. ground chicken ¼ cup grated Parmesan cheese 2 tablespoons chopped parsley Blackstone Bootleg Burger Seasoning, to taste 8 slices Colby Jack cheese ¼ cup honey 2 tablespoons hot sauce (e.g., Cholula) 1 tablespoon red pepper flakes 4 ciabatta rolls, sliced Ranch dressing Bibb or butter lettuce Red onion, thinly sliced Tomato, thinly sliced Directions In a large mixing bowl, combine the ground chicken, grated Parmesan, chopped parsley, and Blackstone Bootleg Burger Seasoning to taste. Mix until evenly combined. Heat your Blackstone griddle to high and add a small amount of olive oil. Divide the chicken mixture into 2-3 oz. portions and shape each portion into a meatball. Place each meatball onto the hot griddle, then flatten thinly using a burger smasher and a piece of parchment paper. In a small bowl, mix together the honey, hot sauce, and red pepper flakes until well blended. Toast the ciabatta buns on the griddle until golden. Flip the chicken patties once browned, and spoon some hot honey sauce over the cooked side of each patty. Place a slice of Colby Jack cheese on top. Spread a drizzle of ranch dressing on the bottom half of each toasted bun. Add a layer of lettuce, then double stack the chicken patties on top. Finish with tomato, red onion, an additional drizzle of ranch dressing, and more hot honey sauce if desired. Place the top bun and serve hot. click here to check out our blackstone lineup

Stay connected to the hunt, no matter where you are! Cellular game cameras are transforming scouting by sending real-time photos straight to your phone, letting you track wildlife activity remotely. Learn how these cameras save time, increase convenience, and give you an edge in the field by providing instant updates on game movement.

Keeping your lawn lush and healthy in Western Oklahoma can be a challenge with its unique climate and soil conditions. Our latest blog post covers essential lawn care tips specifically tailored for this region. From choosing the right fertilizer type to watering techniques and seasonal maintenance, we’ve got all the advice you need to keep your yard looking its best year-round!

Get ready to elevate your burger game with a mouthwatering twist! These Blackstone Glazed Donut Smash Burgers combine the classic, savory smash burger with the sweet indulgence of a glazed donut bun. Perfectly cooked patties, melty cheese, and that irresistible donut glaze come together for an unexpected, unforgettable treat that’ll have everyone asking for seconds. Ready to savor the sweet-and-savory goodness? Let’s dive in!

Don’t let fallen leaves take over your yard this fall! 🍂 In our latest blog post, we dive into why leaf removal is essential for a healthy lawn and how it can prevent issues like mold, grass suffocation, and patchy spots. Plus, we share creative and eco-friendly ways to repurpose those leaves after cleanup!

In this blog you'll learn how aerating your lawn leads to healthier grass year around. With expert tips on what time of year to aerate specific grasses you're sure to find something in this blog to help your lawn flourish next spring.

Looking for a crowd-pleaser? Try these easy and delicious Garlic Parmesan Chicken Skewers at your next gathering or as a simple weeknight dinner option.

Sizzle up your morning with golden, crispy breakfast crunchwraps on the Blackstone griddle.